Hosted by the Rutgers School of Social Work
This workshop will discuss the role that nutrition and diet play in overall brain and body functioning, with a specific focus on the food-mood connection and mental, emotional, and behavioral domains. Nutritional guidelines will be discussed, including specific nutritional interventions that have demonstrated efficacy with psychological and behavioral symptoms. Strategies to assist clients with making changes will be reviewed, and participants will have the opportunity to practice skills to help clients overcome barriers to making changes in food choice and eating patterns.
Continuing Ed. Hours (CEH): 5.00 Clinical
Click HERE to enroll.
|Instructor:||Katherine Glick, LPC, LCADC, CCS, ACS, MAC|
|Date:||Wednesday, June 20, 2018|
|Time:||9:30 am – 3:30 pm|
|Location:||390 George St., 3rd floor – CLASSROOM B
390 George St., 3rd Floor, New Brunswick, NJ